State of 
Sustainability
F&B Summit

10th October 2024, London

Register now
Watch the 2023 highlights video
Who attends?
  • Sustainability
  • ESG
  • Procurement
  • R&D and Innovation
  • Strategy and Transformation

The State of Sustainability event is back for its 2nd London instalment. This event brings together a curated list of sustainability professionals working in food and drink supply chains.

This vendor-free, intimate event fosters genuine connection between peers - jam packed with expert panels, collaborative workshops and dedicated networking sessions.

Places are complimentary, but subject to review due to limited capacity.

Previous speakers

Andy Griffiths, Head of Sustainable Procurement

Emma Keller, Head of Sustainability UK&I

Steff Kulis, Head of ESG Digital Transformation

Zbigniew Lewicki, Carbon Data Strategy VP

To attend State of Sustainability F&B Summit
Register here

Participant feedback

91%

found the event ‘relevant’ or ‘very relevant’ for their job

100%

said they would join future events

81%

said they found the sessions‘relevant’ or ‘very relevant’

Sessions

How to Act on Nature and
Land Use
  • New regulatory standards and requirements;
  • Key metrics and approaches to data management;
  • How nature & land use can support business value
Reductions and Insetting: 
Strategies for Success
  • Financial and legal mechanisms to make it work;
  • Verification, measurement, and data;
  • Collaboration and success stories
Product Labelling Best Practices
  • Approach to claims and defensibility;
  • New regulatory standards and requirements;
  • Success stories in changing consumer behaviour
Reducing Methane and Livestock Emissions
  • Pre competitive collaborations and frameworks;
  • Challenges in data, calculation, verification;
  • Role of alternative materials as reduction mechanisms (feed, protein, etc)
Driving Impact Through Packaging and Circularity
  • Trade offs on reuse vs recycling;
  • Deep dives on actions in specific substrates (e.g., glass, metal)
  • Industry wide challenges to resolve

Previous attendees

Testimonials

Customer case studies and testimonials

The networking opportunities were fruitful, allowing for meaningful connections and discussions. If you’re interested in thought-provoking discussions and a feeling of common mission beyond your company, I recommend checking out their events.

Product Manager Decarbonisation at
Barry Callebaut

One of the best events I've been to this year - topics were very relevant to attendees, every attendee was someone I wanted to meet.  Great sharing of ideas and optimism.

Sustainability & Ethics Advisor at
Abel & Cole

I found it highly relevant and very engaging with the working group discussions.

Alun Lewis
Head of Sustainability at Meadow Foods

Last year's sessions

21:26
•
October 2023

How to Make the Most of Your Sustainability Data

23:47
•
October 2023

Optimising Product Labelling

20:21
•
October 2023

Driving Impact through FLAG Guidance

20:55
•
October 2023

Making Industry Collaboration Work

To attend SoS F&B Summit

10th October 2024, London

Register here
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