Actionable resources designed for practitioners to transform corporate sustainability strategies
29th October 2024, London
Join our PCF workshop … with a delicious twist of fresh pasta! The evening will explore: the evolving PCF landscape, best practices for generating PCFs and networking over a hands-on pasta-making experience. Please note this event is only open to sustainability professionals. Capacity is limited to 15 spaces. Tickets are £20.
5th December 2024, Chicago
Join our exclusive Packaging & Sustainability Roundtable, a vendor-free event for sustainability and packaging professionals in the Food & Beverage industry. Featuring an expert panel and peer-to-peer workshops, we’ll explore Product Carbon Footprints (PCFs) and the pivotal role packaging will play as a key collaborator for sustainability teams in 2025.
In this episode, we discuss the surging popularity of Product Carbon Footprints (PCFs). We cover:
The majority of businesses calculating baselines use less than >10k emission factors (crazy).
What does this mean?
It means emission calculations aren't accurate and decarbonisation efforts remain invisible.
In this episode we get to the bottom of this and discuss:
In our latest podcast ep, we discuss essential leadership strategies to supercharge your sustainability team, namely:
- Team retention: How to retain and motivate top talent in a competitive market
- Skill development: Where and when to invest in upskilling
- Performance metrics: What metrics and bonus schemes are useful to track and implement
- Headcount budget and resource management: How to optimise team resources
- Team culture: Observed tactics for fostering team culture from the F&B industry
In part one (of a two-part mini-series), we discuss:
Saif Hameed and Piers Cooper, Senior Sustainability Research Manager (LCA) at Altruistiq discuss FLAG, what it is, if you should prioritise it, and if you do prioritise it, how to maximise your ROI. They cover:
In this episode, we explore current agricultural supply chain risks and mitigation measures. We cover:
Jessica Sansom, Sustainability Director at Huel shares her top 5 tips for setting up a PCF:
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